The Future of Espresso is in batch form.
This is a new, Patented method for making Espresso.
Starting development in 2019, its first Patent issued in 2023, this method transforms traditional espresso preparation - improving consistency, precision, and reducing waste.
It started with a question.
What if you could have the beauty, the magic, and the romance of an incredible espresso experience without the need for an espresso machine?
Going further, what if you could create a scenario where every extraction was perfectly consistent? What if you could remove the pounds of roasted coffee waste in a cafe per day, the energy and water waste, while simplifying training, and never having a shot that channels again?